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    Thursday, May 25, 2006
    Introducing....Belacan; the most famoust ingredient in our local food.
    Call it full-flavoured, aromatic, spicy or downright nasty, Malaysian cuisine boasts more pungent varieties than arguably any other country in the world. This piquant character manifests itself in various forms, in fresh fruits (durian and jackfruit), in condiments (budu), preserves (cincaluk and tempoyak) and the innocuous looking belacan or shrimp paste. The last item is as indispensible to Malaysian cooking as herbs are to Italian cuisine or soya sauce to Chinese. Why, some purists go as far as to declare that your 'Malaysianess' hinges on whether or not you like belacan! - via Best Of Langkawi.

    If you guys decided to come to Malaysia for a vacation, don't forget to order sambal belacan.
    posted by Jamloceng @ 3:30 PM  
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